Our restaurant
Dishes made with sea and lake fish and other specialities from the regional tradition can be savoured on the lovely terrace by the lake, amongst tubs of hydrangea and lemon trees.
We offer very carefully chosen menus with seasonal produce, made extra special by extra virgin olive oil obtained from our own olive grove.
There is a large wine list, with a particular emphasis on local wines.
The ideal setting for small ceremonies and working lunches.
For non-residents, our restaurant is open every day from May to October; it is closed on Mondays during the other months of the year. Credit cards: Visa, Mastercard, Eurocard.
